Jam Pineapple Hibiscus Vanilla

How can we resist this West African family recipe? Some call it Sobolo, Bissap or Zobo.
Great combination between this beautiful hibiscus flower and this juicy and sweet crowned fruit, pineapple.

With its dark purple colour, this fruit spread will perfectly go with oats at breakfast or simply as a perfect combination of fresh bread and our jam.

We offer jams with little added surgar, by using ripe and fresh fruits with a naturally high sugar content. Our recipes stand for amazingly healthy jams with up to 85% fruit content.

Shelf life of 24 months.
Store in a cool and dry place.
Keep in the fridge after opening.